A MENU rich in FISH AND MEAT, with dishes of TRADITIONAL trieste CUISINE

Despite the restaurant’s cuisine being primarily seafood based, you can still taste excellent land-based dishes. The fish and meat menu boasts many specialities, amongst which you can try, from time to time, our popular fish soup, grilled fish and meat, fish-fry, starters and seafood salads, shellfish and much more.

Also discover the selection of wines from the best Italian and European wineries.

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set MENU ( LUNCH ONLY)

For lunch, the Grifone restaurant offers you a fixed-price fish and meat menu along with the classic à la carte menu.

The fixed menu is ideal for a tasty snack, a quick work lunch and a quick lunch or dinner. The value for money is unbeatable and each day you will have the chance to try our complete menu of traditional dishes, prepared only with fresh and natural ingredients.

In fact, it is for the preparation of all our dishes that our chefs use only the best quality ingredients and natural produce. This means that Grifone’s fish and meat menu is entirely exclusive to the area and season.

A SELECTION OF DISHES ON THE MENU

The Grifone offers you a menu rich in fish and meat that includes the most famous dishes of local, traditional cuisine. Our popular seafood starters include:

mussel soup
scallops au gratin
seafood salad

The land-based starters however that are most popular amongst our loyal customers are:

caprese salad
melon and ham

Our fish-based 'primi piatti' (first courses) however can be taken as a lunch or dinner :

seafood risotto
spaghetti with seafood
tagliolini with cuttlefish ink
fettuccine with crab.

Among our land-based 'primi piatti', we recommend you try our tasty lasagna Bolognese and the other typical dishes of authentic Italian cuisine.

The 'secondi piatti' (second courses) on the fish and meat menu are:

fried fish;
baked sea bass;
grilled sea bream;
fish of the day baked in salt crust;
pork medallion;
beef steak

There are many other proposals on the fish and meat menu, with the possibility of adapting each dish according to the available seasonal ingredients or fresh catch of the day. Finally, don’t forget our excellent side dishes (salads, grilled vegetables, cheese boards) and delicious homemade desserts, ice cream and seasonal fruit.