The Grifone offers you a menu rich in fish and meat that includes the most famous dishes of local, traditional cuisine. Our popular seafood starters include:
- mussel soup
- scallops au gratin
- seafood salad
The land-based starters however that are most popular amongst our loyal customers are:
- caprese salad
- melon and ham
Our fish-based 'primi piatti' (first courses) however can be taken as a lunch or dinner :
- seafood risotto
- spaghetti with seafood
- tagliolini with cuttlefish ink
- fettuccine with crab.
Among our land-based 'primi piatti', we recommend you try our tasty lasagna Bolognese and the other typical dishes of authentic Italian cuisine.
The 'secondi piatti' (second courses) on the fish and meat menu are:
- fried fish;
- baked sea bass;
- grilled sea bream;
- fish of the day baked in salt crust;
- pork medallion;
- beef steak
There are many other proposals on the fish and meat menu, with the possibility of adapting each dish according to the available seasonal ingredients or fresh catch of the day. Finally, don’t forget our excellent side dishes (salads, grilled vegetables, cheese boards) and delicious homemade desserts, ice cream and seasonal fruit.