At the Grifone restaurant you can enjoy excellent first and second course seafood dishes, delicious starters of the freshest grilled or raw seafood, and many other specialties of Trieste cuisine.
To better enhance each flavour, choose one of the premium labels found in our wine list. Each dish has its perfect match thanks to a truly rich selection of wines, from local, Italian and foreign wineries.
What’s more, the restaurant, despite preferring to offer regional wines, also boasts a careful selection of the more prestigious Italian and foreign vines:
Friulian white wines:
- Pinot
- Chardonnay
- Malvasia
- Verduzzo
Red wines:
- Schioppettino
- Chianti
- Merlot
- Lambrusco
Ask the dining room staff for valuable advice in finding the best combinations of dishes and wines. What better way of finishing a meal than to take inspiration from our selection of Italian or foreign sparkling wines, champagnes, grappa’s and liqueurs, capable of satisfying even the taste buds of real connoisseurs.